Food Processing Letters

Food Processing Letters (FPL) is an international, peer-reviewed; Open Access journal that publishes research articles on all aspects of Food Processing. The scholarly journal provides a free and unrestricted access to the published findings in the concerned domain. The removal of copyright barriers to the flow of scientific information under the norms of open access is aimed at informing and educating about the latest research in Food Processing. Individual manuscripts submitted by authors are peer-reviewed by experts from related research area. Food Processing Letters (FPL) covers fields of: Food Processing, Food Technology, Food Safety, Food Industry, Food Packaging, Food Allergy, Food Microbiology, Food Biotechnology, Environmental issues in food manufacturing, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.

Vol 1, No 1 (2018)

Cover Page

Table of Contents

Articles

A. Massiha, M.R.M Khoshkholgh Pahlavian KH. Issazadeh, F. Babaahmadi
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F. Zarkesh , H. Saghafi
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A.H. Farajzade, M.M. Moeini
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S. Mallakian, R. Rezanezhad, M. Jalali, F. Ghobadi
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S.A. Mirnajafi Niaki, S. Imani, B. Amiri
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